BEEF KEBAB (Koobideh Kebab)

A beloved Persian classic with centuries of history, traditionally prepared for gatherings and celebrations. Koobideh Kebab represents the heart of Iranian comfort food.

Ground beef and lamb blended with onion, skewered and grilled over open flame, served with fragrant saffron basmati rice. 

CHICKEN KEBAB (Joojeh Kebab)

One of the most iconic Persian grilled dishes. It is traditionally enjoyed during family gatherings, picnics, and celebrations. Joojeh Kebab is known for its bright, comforting flavors and simple elegance.

Tender chicken marinated in saffron, lemon juice, and gentle spices, then flame-grilled to remain juicy and lightly charred, served with aromatic basmati rice 

VAZIRI KEBAB

A popular Persian combination named after a historic Tehran restaurant owner. Vaziri Kebab brings together two beloved classics on one plate. It’s a generous choice that offers the full kebab experience and is perfect for sharing.

One skewer of saffron-marinated chicken (Joojeh Kebab) paired with a skewer of seasoned ground beef (Koobideh), flame-grilled and served with fragrant basmati rice.